Hoi Gor Taste House Limited

Pursuant to the statutory registers of the Hong Kong Companies Registry, Hoi Gor Taste House Limited was officially incorporated on 2025-12-17 (standing for under 1 year (Newly Incorporated)). Official cross-departmental records confirm its current legal status is [Live / In Operation], maintaining valid operational standing under Hong Kong SAR law (Verified: July 2026).

The statutory identifiers for this corporation issued by Hong Kong SAR authorities are: 1. Business Registration Number (BRN / Unique Business Identifier UBI): [79413787] (effective from 27 December 2023, this 8-digit number serves as the official cross-departmental primary identifier and tax ID); 2. Company Registration Number (CRN): [3685074] (historical archive number issued by Companies Registry). In international banking KYC, trade bills of lading, and cross-border contracts, these two numbers uniquely confirm entity legitimacy.

Under Hong Kong law, incorporated companies do not maintain a 'legal representative' position; the Board of Directors exercises supreme statutory management authority. Under the New Inspection Regime of the Companies Ordinance, public inspection protects directors' personal identification by displaying correspondence addresses and masked ID numbers. To inspect certified directorship history, shareholding structure (Form NAR1), Significant Controllers Register (SCR), and multi-tier beneficial ownership (UBO), formal certified registers must be retrieved through statutory registry inspection or corporate due diligence procedures.

According to the official statutory records of the Companies Registry, Hoi Gor Taste House Limited has officially recorded 1 legal name change(s): [Xige Suancai Fish Catering Co., Limited (禧哥酸菜魚餐飲有限公司) (effective 2025-12-17)]. The current registered legal name was confirmed upon issuance of a Certificate of Change of Name by the Registrar of Companies. Screening former names is essential to uncover historical litigation and corporate credit track records.

Yes. Because Hoi Gor Taste House Limited is newly incorporated (under 1 year), pursuant to Section 107 of the Companies Ordinance (Cap. 622), its first Annual Return (Form NAR1) will be due on its 1st anniversary. Official registry records confirm that 6 statutory incorporation dossier(s) are officially archived. The definitive statutory document detailing its founding structure is the Incorporation Form (Form NNC1). Available verified records include stamped Form NNC1 (revealing founding directors, subscriber identity, subscribed share capital, and registered office) and Articles of Association (A&A), with official CPA Certified True Copies (CTC) supported.

According to multi-dimensional checks across Hong Kong statutory authorities: 1. Regulatory Licences: Officially licensed by Hong Kong statutory authorities, currently holding: Liquor Licensing Board (LLB Licensed Premises) (Licence No. 5262829046); 2. Judicial Screening (Litigation & Winding-Up): cross-referenced with Hong Kong judicial writs database; no public court cases or compulsory winding-up petitions (HCCW) were found for this entity.

The statutory registered office (corporate headquarters on official record) of Hoi Gor Taste House Limited is situated at: [ROOM P, G/F, HUNG KWONG BUILDING, 2 TUNG CHOI STREET, YAU TSIM MONG DISTRICT, HONG KONG]. Pursuant to Section 658 of the Companies Ordinance (Cap. 622) of Hong Kong, all companies registered in Hong Kong must maintain an official registered office within the Hong Kong SAR where official communications, regulatory notices, and legal court process may be lawfully served.

In Hong Kong company law, official corporate validity is established through statutory registration rather than domain filings. The Hong Kong Companies Registry does not maintain an Internet domain registry. Commercial partners verifying Hoi Gor Taste House Limited should authenticate its active standing via its 8-digit Business Registration Number (BRN: 79413787) and certified registry dossiers to prevent cross-border impersonation risks.