I. Corporate Profile & Statutory Registry Records
| Official Chinese Name | 盛宴餐飲有限公司 | Official English Name | Feast On Catering Company Limited |
|---|---|---|---|
| Company Reg No. (CRN) | 2541590 | Business Reg No. (BRN / UBI) | 67816416 HK Unique Business ID · US IRS Form W-8BEN-E Foreign TIN |
| Incorporation Date | 2017-06-03 | Company Category | Private company limited by shares |
| Current Legal Status | Live | Statutory Filing Cycle | 2027-06-03(2026 Return Filed) |
| Registered Office Address | ROOM A2, G/F, MOUNTAIN VIEW MANSION, 4 SWATOW STREET, WAN CHAI, HONG KONGMountain View Mansion · Wan Chai · 22 Co-Located Entities → | ||
|---|---|---|---|
| Significant Controllers (SCR) | Statutorily maintained. To penetrate ultimate beneficial owners (UBO) and holding structures, please apply for a Due Diligence Report. | ||
II. Companies Registry Document Retrieval(Annual Return NAR1 & ND2A Filings)
| Document Name | Action |
|---|---|
NAR1 Annual Return (2026) (English)Latest Shareholders & Directors | |
NAR1 Annual Return (2025) (English) | |
ND2B Notice of Change of Company Secretary and Director (Particulars) (English) | |
NR1 Notice of Change of Address of Registered Office (English) | |
ND2B Notice of Change of Company Secretary and Director (Particulars) (English) | |
NAR1 Annual Return (2024) (English) | |
ND2B Notice of Change of Company Secretary and Director (Particulars) (English) | |
BRN_REF Reference Document for Business Registration Number as UBI | |
NAR1 Annual Return (2023) (English) | |
ND2A Notice of Change of Company Secretary and Director (English) |
III. Commercial Due Diligence & Regulatory Risk Screening
IV. Corporate Statutory Dossier & Legal Status FAQ
Q1
How many times has Feast On Catering Company Limited changed its Hong Kong registered office address (Form NR1)?
Current Hong Kong registered address on file: [ROOM A2, G/F, MOUNTAIN VIEW MANSION, 4 SWATOW STREET, WAN CHAI, HONG KONG]. Official registry dossiers document 2 historical registered office address change filing(s) (Form NR1).